Apply now »

Chef Freelance - Italy


Reference number: 9601 

 

Tasks:

 

  • Execution of unit introductions, Academy meetings, and show cooking
  • Support in planning and participation to exhibitions 
  • Application and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team
  • Consultant for Service department on application questions from end customers
  • Management of ChefLine®
  • Application support for ConnectedCooking and reviewer of recipes

 

 

Practical Experiences/Skills:

 

  • Long-time experience as a chef in a well-established hotel or restaurant with leadership experience
  • Necessary previous experience in using RATIONAL units
  • Excellent food and kitchen knowledge
  • Experience in working at exhibitions preferred
  • Sales experience is a plus
  • Good knowledge of Italian, English is a plus

 

 

Qualities:

 

  • Communicative and can present in a clear and customer-oriented way
  • Excellent organizational skills for planning independently activities
  • Customer-oriented
  • Thinks and acts entrepreneurial, but with a strong team spirit
  • Computer literate
  • Target- and quality-oriented
  • Proactive communicator with all stakeholders

 

Offer:

 

  • Collaboration contract as a Freelance, preferably with VAT invoice

 

 

We look forward to receiving your application! Your referral is also welcome.

In case of any questions please do not hesitate to contact Laura Moretti.

Apply now »