1Cat_EN_TG_Chefs
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Flexible working and mobile working
Your work-life balance is important. That's why we give you the flexibility to choose when and where you work, as long as it's compatible with your job.
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Christmas and holiday pay (depending on contract type)
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Capital formation benefits (after 6 months of employment)
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RATIONAL holiday childcare and RATIONAL children’s day
On the Day of Prayer and Repentance we offer a children's day at RATIONAL, and during the summer and Easter holidays we also help you to combine work and family life.
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Bike leasing
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Subsidised access to various sports facilities through the 'EGYM Wellpass'
Restaurants and Event Service
We need real professionals to make sure everything runs smoothly. Whether you're a chef in a restaurant, in service or organising events like our legendary parties, you'll keep an eye on things and make sure everything runs perfectly. Our Restaurants and Event Service are our secret recipe for happy employees, because as we know, the way to the heart is through the stomach. Your passion and commitment make all the difference and are key to our success.
Restaurants and Event Service
We need real professionals to make sure everything runs smoothly. Whether you're a chef in a restaurant, in service or organising events like our legendary parties, you'll keep an eye on things and make sure everything runs perfectly. Our Restaurants and Event Service are our secret recipe for happy employees, because as we know, the way to the heart is through the stomach. Your passion and commitment make all the difference and are key to our success.
Sales
Typically RATIONAL: Chefs talk to chefs. As a chef in sales, you are the face of RATIONAL in your region. RATIONAL stands for quality and customer benefit and, as market and technology leader, is a point of reference in the competitive environment. You work with people and are also in your element as a chef. At live cooking events, you advise our customers from chef to chef, because nobody understands the challenges better than you. It is through this direct exchange that we learn and build long-term, collaborative relationships with our customers. Find out more about our sales team.
Sales
Typically RATIONAL: Chefs talk to chefs. As a chef in sales, you are the face of RATIONAL in your region. RATIONAL stands for quality and customer benefit and, as market and technology leader, is a point of reference in the competitive environment. You work with people and are also in your element as a chef. At live cooking events, you advise our customers from chef to chef, because nobody understands the challenges better than you. It is through this direct exchange that we learn and build long-term, collaborative relationships with our customers. Find out more about our sales team.
Marketing
From practice to theory - as a chef in Marketing, you can demonstrate your ability to develop and implement new concepts every day, with your practical knowledge in the background. For example, country-specific demo formats, training international colleagues, supporting video productions. Or in other words, this is where the computer complements the knife roll.
Find out more about our marketing team.
Marketing
From practice to theory - as a chef in Marketing, you can demonstrate your ability to develop and implement new concepts every day, with your practical knowledge in the background. For example, country-specific demo formats, training international colleagues, supporting video productions. Or in other words, this is where the computer complements the knife roll.
Find out more about our marketing team.
Application consultancy
Our customers benefit from your experience: You develop practical solutions, provide ideas for workflows and help to establish efficient production methods in their kitchens. With RATIONAL technology in our cooking systems, you have the ideal tool to implement our customers' individual wishes.
Application consultancy
Our customers benefit from your experience: You develop practical solutions, provide ideas for workflows and help to establish efficient production methods in their kitchens. With RATIONAL technology in our cooking systems, you have the ideal tool to implement our customers' individual wishes.
Product management
In product management you will work closely with our local and regional cooking experts. Your tasks will include the strategic development of our cooking systems, the operating concept, possible applications, the cooking process landscape and its internationalisation. You will also have the opportunity to gain international experience. In 2nd level support, you will be the point of contact for colleagues working with the equipment in the markets. You will also design and deliver training for our cooking experts. In product management, you can make the most of your analytical and conceptual skills, as well as your excellent culinary knowledge. We offer a varied working environment with the opportunity for continuous development.
Product management
In product management you will work closely with our local and regional cooking experts. Your tasks will include the strategic development of our cooking systems, the operating concept, possible applications, the cooking process landscape and its internationalisation. You will also have the opportunity to gain international experience. In 2nd level support, you will be the point of contact for colleagues working with the equipment in the markets. You will also design and deliver training for our cooking experts. In product management, you can make the most of your analytical and conceptual skills, as well as your excellent culinary knowledge. We offer a varied working environment with the opportunity for continuous development.