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National Corporate Chef, Thailand

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Reference number: 15305

 

Description

 

Based in Bangkok (Thailand), the National Corporate Chef (NCC) is responsible for the execution of local product- and application trainings incl. start-up trainings for new employees. The focus is on in-depth and up-to-date knowledge in relation to market trends in the foodservice industry and culinary arts and can contribute this to the further development of RATIONAL demo formats. The continuous implementation of quality assurance measures such as audits, coaching & training are ensured. This position works as a team player with strong collaboration with Regional Sales Managers, Freelancers and Marketing. He/She is responsible for the qualification and training of all employees in terms of demo formats and application. He/She is also in charge of all culinary event concepts.

 

Main Responsibilities

  • Strong focus and expert regarding training, implementation and auditing of RATIONAL live
  • Defines with local marketing and HQ the focus in terms of benefit message for the demo formats
  • Execution of local product- and application trainings incl. product- and application in start-up trainings for new employees
  • Responsible in executing RATIONAL events e.g. cooking live, concept event and expert kitchen
  • Continuous development and management of the local application team as well as an efficient and comprehensive freelance network
  • Exhibitions: organizing shows, menu, application staff, HACCP, food logistics and back of the house organization
  • Responsible for adapting the RATIONAL Customer Lifecycle concept to the local market (Academy, Unit introduction, Culinary Schools, ConnectedCooking)
  • Development and execution of application concept for target groups
  • Consultation in application questions and issues by phone and in person from end-users
  • Consolidation of local application requirements and food trends
  • HACCP responsible
  • Networking within local chefs, consultants and all relevant multipliers
  • Manage and ensure the “Best Quality Food” in all events
  • Development of local recipes for ConnectedCooking
  • Support and decision maker of Expert Kitchen locations together with National Marketing
  • Responsibility to ensure the quality of our Training Centers
  • Continuous training and coaching of RATIONAL Application Chefs

 

Practical Background

  • Long-time experience as sous- or executive chef (preferred experience in catering industry/ large scale production)
  • Excellent food and kitchen knowledge
  • Experience as a Teacher in Culinary Schools preferred
  • Additional course / study in business administration, nutritional science or hotel and restaurant management
  • Experience in dealing with partners/customers as Sales employee (preferred)
  • Experience in leadership & coaching
  • Keen understanding of customer needs
  • Outstanding presentation and training capabilities and ability to create and execute trainings
  • Strong verbal and written communication skills in local language and English
  • Good IT-abilities (MS Office)
  • Willingness to travel as the ratio of office work and travelling can be 20/80
  • Valid driver's license

 

Our offer
A dynamic and fast-acting team, a modern working environment with a feel-good character, success and future-oriented thinking, as well as recognition towards our employees. We reward performance and independent work. You are the expert, you know what to do and we give you the necessary confidence. With us, you grow in challenges and beyond. 

Our company
RATIONAL is the leading contact when it comes to hot food preparation and  our growth and profitability are exceptional. This is mainly due to the fact that the almost 2700 employees do a great job, both nationally and internationally. It motivates them to be responsible for more effortless working in kitchens and more innovation in technology. 

A job with added value is simply worth more. Do you also see it this way? Write to us and we’ll find out. We look forward to receiving your application. 
If you have any questions, please contact Li Yi Lee.
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RATIONAL Cooking Systems Pte Ltd | 25 International Business Park #01-51/52 German Centre | 609916 Singapore | Thailand (TH) 

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