Chef Freelance - Italy

Reference number: 9601 




  • Execution of unit introductions, Academy meetings, and show cooking
  • Support in planning and participation to exhibitions 
  • Application and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team
  • Consultant for Service department on application questions from end customers
  • Management of ChefLine®
  • Application support for ConnectedCooking and reviewer of recipes



Practical Experiences/Skills:


  • Long-time experience as a chef in a well-established hotel or restaurant with leadership experience
  • Necessary previous experience in using RATIONAL units
  • Excellent food and kitchen knowledge
  • Experience in working at exhibitions preferred
  • Sales experience is a plus
  • Good knowledge of Italian, English is a plus





  • Communicative and can present in a clear and customer-oriented way
  • Excellent organizational skills for planning independently activities
  • Customer-oriented
  • Thinks and acts entrepreneurial, but with a strong team spirit
  • Computer literate
  • Target- and quality-oriented
  • Proactive communicator with all stakeholders




  • Collaboration contract as a Freelance, preferably with VAT invoice



We look forward to receiving your application! Your referral is also welcome.

In case of any questions please do not hesitate to contact Laura Moretti.